Cooqi is a fresh face in the gluten-free, market introduced in the summer of 2011.
The challenge to stand out in a saturated, competitive market was met by bright, scandinavian-inspired modern graphics. Most gluten-free packaging uses realistic airbrushed art and kraft-inspired colors. Cooqi baking mixes are made in small batches with organic whole grains—thus, they pack far more nutritional punch for people with gluten-intolerance, or those wishing to simply eat healthier.
Cooqi Gluten-Free has been receiving great media coverage and it has been highly successful in the retail marketplace.