In addition to expensive timepieces and multipurpose pocket knives, the European nation of Switzerland is also known for its chocolate, particularly milk chocolate. Swiss Daniel Peter invented milk chocolate in 1875, and the Alpine nation’s reputation for producing some of the finest and best-tasting chocolate has only grown since then.

When LOVO founders Courtenay Vuchnich and Simon Lester set out to make a range of vegan, gluten-free, and non-GMO plant-milk-based chocolate bars, the husband and wife team went to Switzerland and its milk chocolate industry’s nearly 150-year experience. The result was LOVO’s range of treats loaded with almonds, hazelnuts, coconut, and oat milk.