Cold brew coffee is relatively simple to make—you ground up some coffee, add some cold water, and you wait. And then you wait. And then you wait some more. Once you’ve filtered out the sludge, you’ll have yourself a pretty decent cold brew.

But we don’t live in caves anymore and no one really has time for that. Lucky for us, there are a lot of options out there, but none shine brighter than the Stumptown stubby.