There is a small group of producers who embraces a “back to the roots” approach on the vinification of grapes – to a large extent this comes down to refraining from the use of machines that change the natural qualities of wine.
This year the Sequillo White label shows an outdated wine filter (take note: not to be replaced by a modern one!) that has been removed from the cellar and has found its home in the rain and the elements and has only one proper use: being a haven for a couple of birds to nest their next generation.
