For most adults, it’s been years since they tore into a brightly-colored ice pop. Sweet, refreshing, and tongue-painting, these frozen delights were a summer staple.

Ice pops tend to get left behind as we “grow up,” unfortunately—our tastes change as we get older, and we start to care about pesky things like artificial ingredients and sugar. Hardpops founders, Sheereen Price and Gabrielle Mustapich, recalling those youthful treats, decided to create an adult version of delightful ice pops spiked with neutral-tasting orange wine and made with all-natural ingredients but toned down in sweetness.