Céu Design created Cachaça’s packaging as a tribute to the tradition and history of Brazilian spirits. The refined label comes to life through rich mahogany and gilded hies, and the mixture of different type styles elevate the packaging experience further.
A tribute to the past and tradition of Brazilian spitits. Cachaça made of Butiá (a popular fruit in Brazil) is a well-known regional product in the city of Laguna/SC/Brazil, and at Geraldo Restaurant, this cachaça has been made by hand since 1955 and is appreciated as an accompaniment to various seafood dishes. A true regional treasure loved by all who visit the city. We think about this product in a complete way, from the bottle, the graphic finishes, and the type of stopper. We use visual elements and finishes that represent the care and elegance of this regional product.
