Renaud des Rosiers looks at trash a lot.
“Being a packaging nerd, I dumpster dive all the time,” he said. “I do it multiple times a day.”
Renaud is the Sustainability Manager for Amy’s Kitchen, and he deals a lot with packaging. When we met at the Sustainable Packaging Colation Conference several weeks ago, he had just wrapped up his talk on a closed loop packaging model for drive-thru restaurants. Because the audience also just so happens to deal a lot with packaging and sustainability, you would think that the trash cans were obsessively monitored for recyclables.
