Can’t stop won’t stop. Every week we bring you The Dieline’s Top 10 packaging projects and articles to inspire and boost creativity, but why stop there? Our 5 Questions With series allows us to sit down with the best of the best here on The Dieline and dig deeper into these fascinating projects, from the design process to the biggest challenges. Today we’re chatting with Federico Padovani, Project Manager at Happycentro, about their work on LATTE by Sabadì.

1.Walk us through the design process that you went through for this project.

We were asked to work on an ambitious project: the first ever made milk chocolate using cold worked technique, a peculiar way of chocolate making that makes the Sicilian town of Modica globally renowned. We’ve been working with this artisanal passionate chocolatier for a long time and every project he involves us in, give us the possibility to experiment new visual paths. Everything always starts with a deep, rich intellectual relationship with Simone Sabatini, founder of Sabadì, from aerial, ethereal, philosophical premises, towards concrete, precise, convinced shared solutions