Devil’s Botany Absinthe Regalis Is Both Approachable And Sophisticated In Ways Only The Packaging Can Take Credit For

Published

October 19, 2021

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Absinthe is often known for its natural sweetness, and tapping into this commonly known fact, Chad Michael Studio designed Devil’s Botonoy Absinthe bottles with this in mind. The rich emerald green hue of the liquid is showcased through the transparent bottle and emulated through the gilded details on the label design. Keeping the typography quite simple and balanced with intricate illustrations allows this absinthe to feel exceptionally approachable while maintaining an exclusive air about it.

Editorial photograph

Presenting the newest offering from London’s first Absinthe distillery, Devil’s Botany, the Absinthe Regalis.The inspiration for the package design arises from the recipe’s origin which was replicated from a rare 18th century academic text of London. Devil’s Botany Absinthe Regalis is copper pot distilled with premium British wheat spirit and 22 botanicals sourced from around the world, including Grand Wormwood, Green Anise, Fennel Seed, Sage, Cinnamon, Nutmeg, Cardamom, Galangal and Devil’s Claw Root.

Chloe Cordover

Chloe is based out of Savannah, Georgia. While she’s a writer by trade, she struggles to write her own bio. All you need to know is that she’s a lover of dirty martinis, a maker of charcuterie boards, and always has her nose in a book but hasn’t mastered doing all three at the same time. If you want to know more, follow her on Instagram @chloecordover