Lock, Stock, & Barrel Revels In Its 20-Year Aging Process

Published

Chad Michael Studio brings life and a touch of class to the only US-made 20-year old rye whiskey available on the market. Seeing that it’s a product of Philadelphia, it’s a miracle that the Phillie Phanatic or Gritty don’t make an appearance(though we’d still drink it anyway).

Editorial photograph

Lock, Stock & Barrel 20-Year is sourced from Alberta Distillers Ltd. barrels. Each barrel is hand-selected by late spirits luminary, and third-generation distiller Robert J. Cooper. This renowned rye whiskey is made from a rare mash bill of 100% rye grain in copper pot stills. A “robust cut” is then selected and aged in cold weather in newly charred (not toasted) American oak barrels.