Designers Rui Esteves and Sam Yule create a straightforward design for Okja:
“Plant-based milk is nothing new. Look around and youâll see many. Look more closely, and youâll discover that some of them are better than others. Youâll see ingredients you donât recognise, canât pronounce or need to Google. Itâs usually cheaper and easier to add that kind of stuff, but itâs just not our vibe. In our oat milk, the only ingredient which you may not have in your own kitchen is the calcium. You wonât need a Masterâs Degree in Chemistry to understand what youâre drinking here. Our rich, creamy m*lk is great for adding to your cereal, perfect for blending with superfoods in smoothies and amazing for dunking your chocolate chip cookies into. My favourite is to foam it up for silky flat-whites in the morning or for fluffy hot chocolates in the evening.”
