Making authentic, great tasting risotto is at the heart of Riso DâUomoâs mission to make Italian eating easy and appealing.
In the 1300s, on Milanâs immense plain, monks of the St. Barnaba Monastery began building the Cascina Basmetto, just as the cityâs Duomo (cathedral) was being designed. More than 700 years later, Riso DâUomo still cultivate the same land today, with care and dedication, using traditional artisanal methods and growing their grains in harmony with the seasons.
Stewardship, respect and preservation are at the heart of the brandâs mission, and our brief was to turn them into a vibrant, contemporary rice brand that stands out from the relatively plain rice crowd.
