Sake, an alcoholic beverage brewed by fermenting polished rice from Japan, is not unfamiliar in the West. However, most folks tend only to drink sake in Japanese restaurants.

But there’s no reason the light, refreshing brew must only pair with sushi, ramen, or teppanyaki. SummerFall is a new brand of sake that aims to change the notion that sake only belongs in Japanese restaurants, with a brew that can be consumed anytime with all kinds of food, just like your standard beer or wine.