The Barcelona Chocolate Museum is a cultural project of the Barcelona Pastry Guild, and to showcase their bean-to-bar premium chocolate, they turned to Zoo Studio to highlight the marvel that is chocolate-making. The resulting packaging exquisitely tells the origin story of the premium chocolate bars uniquely, transporting the consumer around the world where cocoa is grown while honoring the sumptuous delicacy.
âThe brandâs goals were to transmit the bean-to-bar concept with cocoa from a single source,â explained Gerard Calm, Co-Founder and Designer at Zoo Studio. âBean-to-bar is the original and 100% artisanal process of making chocolate. The final goal was to put in the market an extremely high-quality product made with only authentic raw cocoa and sugar.â
