Hywilde Is A Coffee Liqueur We All Need In Our Bar Cart

Designer: <a class="text-black hover:underline" href="http://chadmichaelstudio.com" target="_blank">Chad Michael
Photography: Rusty Hill

by Jessica Deseo on 01/28/2020 | 1 Minute Read

The range of wildly impossible liqueurs concocted by imaginative minds with unrealistic expectations for quality and taste. A brilliant and surreal experience crafted from 100% Arabica beans.

Jessica Deseo

Partner at Dieline, Jessica is also a packaging designer and faculty member at ArtCenter College of Design. She has worked as a professional hands-on designer for a wide array of notable brands since 2005, but in 2014 she took a step back and became a partner at Dieline where her ultimate goal was to “Make Shit Happen.” In 2016, Jessica became a faculty member at ArtCenter College of Design teaching Packaging 2, and she recently received a 2018 ADC bronze cube for her contribution as an instructor to the student project “Wise by Patagonia.” While Jessica is still working on her memoir and Ted Talk, when she isn’t “Making Shit Happen” or shooting for the stars, she enjoys spending time with her husband, daughter and loveable fur baby.