Strolling through a farmer’s market in a foreign country is a treat as you can learn a lot about the country’s cuisine.

Parts of Asia, Africa, South and Central America and even down under in Australia treat insects like grasshoppers, larva, crickets and more as an average meal. While to most of the Western world, it feels like you’re on the next episode of Fear Factor, to others it’s a part of life and a great source of protein.