Chocolate is a truly miraculous thing. The indulgent treat made from cocoa pods becomes a delicious food when mixed with other ingredients, such as sugar, fruit, or nuts. Unfortunately, most chocolate bars are made with refined sugars and stick to conventional ingredients.

Spring & Mulberry is a chocolate brand founded by Kathryn Shah and Sarah Bell to share more complex flavors beyond sweet, adding organic fruit, pollens, nuts, and spices, all sweetened with dates, a purportedly healthier alternative to refined sugars. Spring & Mulberry also uses organic ingredients whenever possible, and the bars are vegan save for lavender, bee pollen, and rose petal since it contains animal-derived pollen.