Fiasco Gelato is a premium artisan gelatiere based out of Calgary, Alberta. Artisan ‘Gelato’ is the age-old Italian art of frozen dessert, and a name that should only be reserved as an elite committed craft. It is created with fresh local milk, cane sugar and seasonal fresh fruits making it a smoother, more flavourful product with less air, sugar and 1/3 the fat of traditional ice cream.