Onmi Design’s Refresh for Purlom Transforms the 40-Year-Old Spanish Meat Brand

Published

January 4, 2024

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In the past few years, we’ve seen the rise of tinned fish brands utilizing trend-forward branding. And while everyone seemed to love it, tinned fish doesn’t quite have the legs like charcuterie.

Because no one will ever turn their nose up to cured meats. And fish don’t have legs.

Chloe Cordover

Chloe is based out of Savannah, Georgia. While she’s a writer by trade, she struggles to write her own bio. All you need to know is that she’s a lover of dirty martinis, a maker of charcuterie boards, and always has her nose in a book but hasn’t mastered doing all three at the same time. If you want to know more, follow her on Instagram @chloecordover