Ice cream flavors are out of control. Weâre past sweet and savory and inclusions like crumbled potato chips or lavender. Thereâs even garlic ice cream, a staple at Gilroy, Californiaâs previous annual festival for the stinky bulb, with plenty of recipes for facsimiles online.
More recently, weâve had an escalation in savory ice cream flavors, including Frenchâs and Grey Poupon mustard flavors, Miller Light dive bar-flavored ice cream bars, Jeniâs everything bagel ice cream, and Van Leeuwen and Kraftâs mac and cheese mashup.
Looking to raise the stakes even more, Van Leeuwen is back again with a wild partnership that brings ranch country to the freezer.
