People love to slather mustard, especially the mild and very yellow variety, onto hot dogs since French’s introduced it to the public at the 1904 World’s Fair. The classic condiment is critical for other classic summer cookout staples likes cheeseburgers and potato salad, but would it work as a dessert?

Ice cream wizards Coolhaus and the mustard masters at French’s set out to make it happen, proving that the love of ice cream knows no bounds.

The 115-year-old condiment gets its signature yellow from turmeric, and the hue provides the ice cream with a unique look augmented by Coolhaus’s bright and colorful cups, which are as cheery and fun as going out for a scoop of cold deliciousness, and a helpful reminder that ice cream time is party time.