Paulo Coutinho âDa Terraâ¦ao Copo!â is an experimental line of organic and natural wines. The design for the winery from Bisarro Studio honors the brandâs natural approach, striking a balance between Man and the Earth, contrasting the simple line-work of the human figure found on the wine labels with richly colored watercolor-reminiscent illustrations of mountains and soil. This minimal approach allows the earthly graphics to be bold and eye-catching, a choice that lines up with the brandâs core belief in the richness of our planet. Tied together, the design elements bring a conscientious and natural feel binding the central philosophy of these wines.
Paulo Coutinho is a Douro winemaker who started working in the early 1990s and produces wines under his name. Among them, in 2021, he inaugurated the experimental series “Da Terra… ao Copo!, which includes these three wines, two whites (Viosinho & Encruzado and Gouveio & Encruzado) and another, an organic wine, which he called Fusion. The whites use a natural approach, using indigenous yeasts and chestnut flower as a preservative; the Fusion is, as the name implies, a fusion, in this case of red must and white grape skin, which brings together the firmness of the red and the elegance of the white.
