Bowl cuts are a hairstyle achieved usually by placing a piece of kitchenware over the head and trimming along the edge.

The bowl cut has earned little fashion acclaim, but it has remained popular among Asian Americans for decades. Theories abound as to why; perhaps the bowl cut’s low-cost and pragmatic execution explains its prevalence. Maybe the popularity lies in the no-fuss, clean, and neat aesthetic that works well on many heads. Wherever the truth lies, the bowl cut is a common cultural touchstone among Asian American communities across the country, and it’s now the name of a new line of sauces and condiments.