It’s been a long day at work, and you’ve timed your pizza delivery to the exact moment you approach your front door. You cheerfully hand over the money to the delivery man and step inside, ready to grub on cheesy goodness only to discover half of it’s stuck to the roof of the box.

Lucky for you, world pizza champion and executive chef Glenn Cybulski teamed up with World Centric to create a container that not only delivers greatness but is at one with the environment. Say goodbye to overly greasy and soggy crust with the invention of PizzaRound. This specially crafted compostable pizza container is made from 80% sugarcane and 20% bamboo, materials that work as an insulator to regulate moisture and temperature.