As demand for luxury foods evolves, brands are upping the ante on creative expression. Newcomers, Costello & Hellerstein, take things up a notch with chocolates that offer the complete sensory experience.

Husband and wife team, Ori Hellerstein and Yvonne Costello, make artisan chocolate truffles. Using only the finest ingredients, these indulgent truffles are handcrafted to tantalising perfection and engage not just taste, but the other senses too. As Ori puts it, “Fine food should command your full attention. It is to be experienced and enjoyed by your eyes, your hands, your sense of smell and your palate; a complete sensory experience.”

C & H truffles are exactly the sort of masterpiece you’d expect from a chef as gifted as Ori. Having honed his pastry skills in a range of illustrious restaurants, Ori opened The Artisan Baker to supply trade clients with his fine patisserie and chocolates. In 2014 he set up Costello & Hellerstein to realise his dream of taking his luxury treats to boutique retailers and discerning audiences under his own name.