Throughout Latin America, many folks quench their thirst with a cool glass of agua frescos, or frescas, depending on the country. In either case, agua frescos get made with fruit, herbs, seeds or grain, sugar, and water, sometimes scooped out of big jars sitting atop counters in bodegas, juice bars, restaurants, and street carts.

Those same agua frescos serve as the inspiration for Frescos, a line of RTD canned beverages that adds effervescence to traditional agua fresco flavors. The Frescos range includes hibiscus, tamarind, passion fruit, pineapple, guava, and mango. Fresco drinks are made with three ingredients and are low in sugar.