There’s No BBQ Without Raymond’s Beer

Published

July 5, 2021

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Hendrik Dierendonck is a well-known Belgian butcher who took over his father’s Belgian-based butcher shop back in 2001. He’s so well-known that many Michelin star restaurants choose to work exclusively with his butchery.

The packaging of this beer titled “Raymond” is inspired by the butcher, and the perfect match for BBQ and the packaging reflects the friendly picnic spirit that backyard hangs often bring. Utilizing a bold font paired with the detailed illustration of a bull emits intense energy. This isn’t a drink for the chic or faint hearted, this is a beer for the butcher behind the knife.

Editorial photograph

Chloe Cordover

Chloe is based out of Savannah, Georgia. While she’s a writer by trade, she struggles to write her own bio. All you need to know is that she’s a lover of dirty martinis, a maker of charcuterie boards, and always has her nose in a book but hasn’t mastered doing all three at the same time. If you want to know more, follow her on Instagram @chloecordover