Old & New Come Together in Nashville’s Only Bean-to-Bar Chocolate

Published

May 22, 2018

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In an age where consumers constantly want newer, better and updated versions of everything they own, Olive & Sinclair is a relaxing step back in time. Sure, this bean-to-bar chocolate brand has only been around since 2007—but one glance might convince you this is the same chocolate your grandparents picked up at the general store when they were growing up.

“I wanted Olive & Sinclair to feel approachable,” explained Founder Scott Witherow, “like it had been around for 100 years, even though it hadn’t. I wanted it to look classic.”

Theresa Christine Johnson

Theresa entered the world of design through The Dieline. With a background in writing and journalism, she has a passion for discovery and cultivating human connections. Her work for The Dieline is a constant journey to deeply understand all facets of the design process and to investigate what makes designers tick. Theresa’s writing has taken her snorkeling in between the tectonic plates in Iceland, horseback riding through a rural Brazilian town, and riding an octopus art car at Burning Man with Susan Sarandon as part of a funeral procession for Timothy Leary (long story). When not writing, she is planning her next trip or taking too many pictures of her cat.