Old Bay is having a moment.
No, we’re not just saying that because shrimp boil season is upon us, though most of us would happily bib up if presented with a bushel of crabs. Recently, the brand reverted to its original tin packaging, a move that pleased many Old Bay loyalists who had loathed the plastic tubs it had started using in 2017.
And while there’s a wonderful sustainability story at the heart of the brand’s packaging update, it’s also a nice reminder of just how pleasing it is when a company commits to something that not only has an aura of permanence but genuinely feels good in your hands.




















1 response to “More Than a Feeling? Why Packaging Forms Drive Brand Preference”
I cannot get on board with Tabasco. Yes the bottle is part of their identity, but it’s a pain to use. Just ONE drop at a time and it doesn’t come easy as you have to really shake that thing hard… for ONE drop. And you don’t even know exactly where it will land. Frustrating millions of people to uphold “brand identity” is an interesting choice.
Now that Tabasco finally made a real hot sauce (Scorpion), perhaps they can make a real “functional” bottle for that hot sauce.