Becca Millstein, the founder of the tinned seafood brand Fishwife, has collaborated with Jing Gao, the owner of the Chinese condiment and dumpling company Fly by Jing. The two innovators will deliver a limited-edition product of smoked salmon infused with a spicy Sichuan chili crisp.

The product is created with uncensored flavors and marinated proudly with the first and only 100% all-natural Sichuan chili sauce, crafted in Chengdu. Yet, it’s the packaging that truly makes a bold first impression.