I am a true foodie through and through.

For me, food is more than fuel—it’s about culture, camaraderie, and community. It’s about the flavors, the experience, and the potential. I love the traditions surrounding it, the fact that people have such strong feelings about certain combinations and historical references and what personal definitions of palatable are.

There’s a sense of pride and possibility at the root of all food. Sure, food keeps us alive, but it does more than that; it gives us soul.