AIR DATE: May 23rd at 10:00 am PST with LIVE Q&A After

Duration: 45 minutes

Ever since brothers John and Ryan started brewing kombucha in their mother’s kitchen in Maliganant’s Cove, Nova Scotia, they’ve trusted their gut. After sharing the product with friends and family and selling at the local Farmer’s Market, they took their mission to promote gut health, to pitch, produce, and package Cove Kombucha across Canada.