Boba, or bubble tea, is typically made with tea, milk, sweetener, and tapioca balls. Originating in Taiwan in the 80s, bubble tea is now a worldwide phenomenon.

While there are many variations of boba, and customers can typically customize their beverage, bubble tea is rarely spiked with alcohol.

Boba POPS is seeking to change that with alcoholic boba pearls. Unlike traditional tapioca balls, Boba Pops are smaller, caviar-sized bubbles filled with flavored liqueurs. Besides adding them to milk teas, Boba Pops are versatile enough to be added to traditional cocktails or as a topping on desserts like ice cream.