Sometimes you want some chill with your kick.

Hot Sloth is a playfully designed CBD hot sauce that doesn’t just keep its spice in the bottle. The hand drawn type gives this hot sauce a personal touch that makes you want to carry it around in your bag like Beyonce. The vibrant colors allows the brand to stand out in a crowded Hot Ones thirsty market and establish itself as the sauce-maker for a youthful thought albeit-stressed demographic.

On September 15, 2020, Pot d’Huile (pronounced “poe-du-wheel”)––a top California cannabis and gourmet food company recently featured on Netflix’s Cooked with Cannabis––will introduce Hot Sloth, a premium, pink-tinged, cannabis-infused hot sauce made in collaboration with Mike Bagale, former executive chef of Chicago’s three Michelin-starred Alinea and founder of Super Food Concepts, and Kat Odell, acclaimed author, and longtime food and restaurant journalist and editor.