Itâs safe to say that consumers of sparkling water have no shortage of options, or so one would think.
But on a trip to H-Mart, a Korean chain of supermarkets with locations in the US, Filipino-American Sandro Roco saw a gap in the seemingly crowded sparkling water market; no one was making fizzy water flavored naturally with the fruits Sandro grew up loving. Asian beverages with similar flavors existed, but he found that they were full of artificial flavorings and sweeteners, and while some Western brands didnât use the chemical stuff, they lacked the flavors he sought.
