Whiskey is a spirit traditionally distilled and aged in oak wooden barrels that can be either toasted or charred to help determine the flavor profile. Based on the whiskey you’d like to create, there is a sea of other factors such as wood grain, time, water, and geography or climate to take into account.

While conventional wisdom and longtime whiskey drinkers assert these factors are paramount to creating a fine whiskey, there’s a San-Fransisco based start-up who believes otherwise and has taken it upon themselves to produce the equivalent of an aged whiskey overnight.

Founded by Alec Lee and Josh Decolongon, Endless West considers the guiding principles for creating an authentic, aged whiskey—there’s passion in the craftsmanship, and satisfaction behind every sip. With this in mind, they’ve created Glyph, the world’s first molecular whiskey, a four-step distillation process.