Hotel Tango Teams With Swiss Miss For ‘Shmallow, a Toasted Marshmallow Whiskey

Published

October 2, 2024

Filed under

Brand Collabs, For Brands, Spirits & Liquor Packaging

A piping hot cup of cocoa topped with marshmallows is a pleasant way to warm up from being out in the cold.

However, some folks prefer to warm their chilled bones with a little booze, and thanks to the latest collaboration between Hotel Tango distillery and Conagra’s Swiss Miss, there’s a spirit that combines the tastes of hot cocoa with bourbon called ‘Shmallow.

Rudy Sanchez

Rudy Sanchez is a product marketing consultant based in Southern California. Once described by a friend as her “technology life coach,” he is a techie and avid lifelong gamer. When he’s not writing or helping clients improve their products, he’s either watching comedies on Netflix, playing the latest shooter or battle royale game or out exploring the world via Ingress and Pokémon Go.