Vancouver Agency Pendo Helps Thomas Haas Blak Celebrate Dark Chocolate

Published

January 29, 2020

Filed under

Is chocolate best when served in its purest form?

Hard to say, really, but when you see some chocolatiers adding Pop Rocks, edamame, and, yes, bacon (because it doesn’t need to go with everything, dude), sometimes you just long for the good, unadulterated stuff.

Thomas Haas Blak wants to get back to basics, and they did it with a little help from Vancouver-based Pendo.

Bill McCool

Bill McCool is an editor and writer based out of Los Angeles. Though new to the world of design, he has always been a storyteller by trade and he seeks to inspire and cultivate a sense of awe with the work and artists he profiles. When he’s not winning over his daughters with the art of the Dad joke, he is usually working on a pilot, watching the Phillies, or cooking an elaborate meal for his wife.