New Zealand based agency makebardo has designed this adorable packaging for The Empanada Kitchen.

“The Empanada Kitchen is a small food business based in Queenstown, New Zealand. They produce empanadas – traditional savoury pastries with the shape of half a cloud. Originating from Spain, they are very popular throughout South America and play a vital role in their culture. Our client avoids monotony by changing their flavours all the time, experimenting with high-quality products, and collaborating with other local producers. They believe in good and honest food, done simply, done well.”

“Our client challenged us to create packaging for their frozen line capable of capturing the New Zealand market and educating them about a product that has never existed. We had to create a pack with a modest budget, that would be flexible given the client’s wish to experiment with flavours and not be wedded to initial flavours launched.