If you’re lactose intolerant, allergic to whey protein, vegan or don’t fancy the taste of milk but still want to enjoy a little creamer in your coffee or a bowl of Cheerio’s in the morning, it always feels somewhat fortuitous when stumble upon a nutritious alternative like Ripple.

Brought to the market by the same mind who introduced Method to the world, Adam Lowry’s latest conquest Ripple is a dairy-free alternative made of the purest protein on the planet, peas, and compared to your traditional almond milk, it holds eight times the amount of nutrients. Lowry, having a background as a climate scientist, began Method and Ripple as a way to help make a difference when fighting to change environmental policies became frustrating and stagnant.

It also led to the inspiration for the name as Ripple comes from the idea that the little things people do each day accumulate into something bigger, similar to how ripples in the ocean create waves.