While it might be a hot take, I’m not a fan of sardines. That being said, I’d be willing to try Papa Anzós’ sardines by the packaging alone. Designed by the Portugual-based MUSA, the canned fish is packaged in tins that beautifully balance traditional design with a modern touch. The bold colors, classic typography, and refined golden details create a high-end feeling, but the colors bring it all to a more approachable and welcoming place.
