Denada Sugar Free Ice Cream + Choc Pops Design Is As Decadent As The Desserts Within

Published

January 14, 2022

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Denada’s ice cream and pops are known for being creamy, smooth, and extravagant, so what better way to represent these sweet treats than with packaging that reflects it. Designed by Jo Cutri Studio, the packaging is simplistic yet decadent through rich colors and spherical typography. You can thoroughly tell that the flavors within are nothing but spectacular from the packaging alone.

Editorial photograph

Denada Sugar Free Ice Cream + Choc Pops Denada Sugar Free Ice Cream was created in 2017 in Perth, Australia. Completely guilt free and everything an ice cream should be silky, creamy and downright indulgent.

Chloe Cordover

Chloe is based out of Savannah, Georgia. While she’s a writer by trade, she struggles to write her own bio. All you need to know is that she’s a lover of dirty martinis, a maker of charcuterie boards, and always has her nose in a book but hasn’t mastered doing all three at the same time. If you want to know more, follow her on Instagram @chloecordover