Avocados are delicious. The creamy fruit is not only tasty but packed with nutrients like monosaturated fats (those “good fats” we always hear about), vitamins B6, B9 (folate), C, E, and K1.

Unfortunately, those pesky millennials are paying far more than money for those avocado toasts, and the guacamole requirement isn’t the most eco-friendly option in the produce aisle. Now, a sustainable alternative might be on the horizon for consumers—the Ecovado. The innovative product takes local ingredients and turns them into a close-enough approximation of the beloved fruit.