According to a report by online alcohol delivery platform Drizly, sales for off-premise Ready-To-Drink (RTD) cocktails grew 126 percent in 2021, with bar and restaurant closures sparking interest in the category that is maintaining momentum thanks to the convenience and entrance of high-quality offerings. Unfortunately, it also creates more packaging. Plus, shipping all those cans across the country emits harmful greenhouse gases.

Of course, if consumers had their very own soda system, all they would need is the boozy cocktail component to assemble a drink at home, nearly as easy as cracking open a can.