The Caribbean nation of Jamaica is home to about 3 million people. The Jamaican diaspora happens to also be about the same size, having left home and established roots across the globe. The result is hotbeds for Jamaican culture abroad, particularly in countries like the UK, the United States, and Canada. Jamaican originals like reggae and dub or dishes like jerk chicken have gained fans the world over, extending the island’s culture thousands of miles away.

Another Jamaican specialty that has won over many is the island’s patty, a flaky and buttery turnover with a savory and spicy filling known for its distinct yellow crust.