Whether you’re a world-renowned chef or you’re just cooking for one in your tiny studio apartment, odds are you use olive oil a few times a week to get things going.
What’s more, you probably don’t spend too much time hunting for the perfect olive oil. Maybe you toss at random into your grocery cart because, for the most part, all the branding is the same. Clear glass bottles with a gold cap, or maybe a dark green bottle with a screw-on lid.
