Intricate doesn’t even begin to describe the packaging design for Caparaki 2021’s. Inspired by ancient prophecies and apocalyptic ideations, this spirit celebrates craftsmanship, collaboration, and creativity through beautiful artistic illustrations. Too beautiful to ever throw away, this is a bottle that will remain with you, both physically and psychologically, simply from Caparo’s attention to detail and rich masterfulness.

The product Tsikoudia, also often called raki is an alcoholic spirit: a fragrant, grape-based white brandy-type of Cretan origin that contains 40% to 50% alcohol. Tsikoudia is made by distilling pomace, what remains of grapes pressed in winemaking. The pomace ferments for about six weeks in a tightly-sealed barrel and is then distilled. It is often produced at local, small distilleries in villages throughout Crete, and alcohol content varies by producer. The yearly production starts from late October to early November.