Seaweed, the wonder food from the deep, has been popping up in new forms outside of the most common version found in Japanese cuisine -Nori-or the popular Hawaiin snack Spam Musubi. Now, it’s appealing to the health-conscious as one of the most nutritious and sustainable plants on the planet.

According to Berkley Wellness, seaweed is rich in several vitamins like A, C, E, and B as well as minerals like calcium, potassium and iron. It’s also got the properties of fiber that can increase fullness, which ain’t too shabby.

Keen on the sea, health and the kitchen, the founders of Seaspoon, decided to bring seaweed to the masses by providing a variety of blends and seasonings that are great to top off a smoothie or a baked potato. Together, with the help of UK-based branding agency, The Collaborators, they produced stylish labels and snack packs that combine high-quality ingredients with a touch of couture.