If you head over to Momofuku’s Peachy Keen site, you’ll find plenty of recipes from superstar chef David Chang (and tv and podcast host, author, restaurateur—his wiki entry is taking on some Tolstoy-level girth) for the holiday season. Dishes like a mouthwatering, classic Bo Ssäm, or, if you’re eating for one, a hot, piping bowl of kimchi stew.
You’ll also discover that Chang is now hawking plenty of pantry staples, including a tasty chili crunch that’s a riff on the infamous Lao Gan Ma and a trio of seasoned salts, perfect for the Momofuku diehard. Now, they’re also offering their first batch of Momofuku soy sauce and tamari.
