I’m a long-time fan of Askinosie Chocolate based in Springfield, Missouri. Not only of their chocolate, but of their always-exciting packaging (which we’ve featured multiple times in the past here on The Dieline). Their most recent, an intriguing dark milk chocolate + black licorice bar, is the first in a series of bars in their CollaBARation series. The series emphasizes a collaboration between the chocolate-maker and another specialty ingredient provider. (In this case, Martin Jörgensen, and his licorice factory, Lakritsfabriken.)